- Recipe Name
- Fast and Low Fat. Serve this Middle Eastern favorite as a dip, a spread, a sandwich filling or as a salad.
- 2 cups
- Appetizers & Beverages
- Nikki Doci
- Country/Ethnicity of Origin
- Middle Eastern
- 1 can (15 to 16 ounces) garbanzo beans, drained and liquid reserved
`1/2 cup sesame seed (can buy at Neranzi)
1 clove garlic, cut in half
3 tablespoons lemon juice
1 teaspoon salt chopped fresh parsley
Pita bread wedges, crackers or raw vegetables, if desired
- Place reserved bean liquid, the sesame seed and garlic in blender or food processor. Cover and blend on high speed until mixed. Add beans, lemon juice and salt. Cover and blend on high speed, stopping blender occasionally to scrape sides if necessary, until uniform consistency. Spoon into serving dish. Garnish with parsley. Serve with pita bread wedges.
Originally from: Betty Crocker