Recipe Name
Ginger Fairlings
Notes
Yield
makes 25 (Biscuits or Cookies)
Category
Cookies & Desserts
Contributor
Alison Kotroci
Country/Ethnicity of Origin
England
Ingredients
3 oz/75g Margarine or Butter (1/3 cup)

1 level tablespoon of honey 6oz/150g Plain flour (1`1/4 cup) `3/4 tsp Baking Powder Pinch of Baking Soda 1 tsp ground ginger 3 oz/75g sugar (`1/4 cup and 2 T)

Instructions
Gently melt the butter or margarine in a pan together with the honey. Sift the flour, baking powder, baking soda and ginger and add to the melted mixture together with the sugar. Mix well together. Form the mixture into little balls using a rounded teaspoonful of the mixture. Place on ungreased baking trays, leaving space between them for them to spread (no need to flatten them)

Bake the fairlings in a moderately hot oven, (gas mark 5, 380°F, 190°C) for 12–15 minutes. Leave to cool a couple of minutes before transferring to a wire cooling rack.