- title
- Baked Apple Crisp
- notes
- Makes a great after-school treat. If you want a sugarless coffee cake, substitute the juice of one lemon for `1/2 or all of the sugar
- yield
- 8x8"" baking pan, ~6 servings
- cat
- Cakes
- contributor
- Joanna Spagnolini
- origin
- USA
- ingredients
- 4 cups thinly sliced apples (about 6 medium apples)
`3/4 cup all-purpose flour
`3/4 cup brown sugar (or juice of one lemon)
`1/2 cup quick-cooking oats
`1/2 cup chopped walnuts
1`1/2 teaspoons cinnamon
`1/2 cup butter, softened
- instructions
- Preheat oven to 375 F. Spread the apple slices in an ungreased 8"" square cake pan. In a small bowl, mix the flour, sugar, oats, nuts, cinnamon, and butter with a fork until the mixture is crumbly. Sprinkle it over the apple slices. Bake the apple crisp uncovered until the topping is golden brown and the apples are tender (about 30 minutes).
