- Recipe Name
- Snickerdoodles
- Notes
- A trick is not to let them get too brown before taking them out of the oven and let them set 5 min to "finish" baking on the sheet.
- Yield
- 4 dozen
- Category
- Cookies & Desserts
- Contributor
- Judy Mitstifer
- Country/Ethnicity of Origin
-
- Ingredients
- 1`1/2 cup sugar
`1/2 cup margarine or butter, softened
`1/2 cup oil (shortening)
2 eggs
2`3/4 cup flour
2 t cream of tartar
1 t baking soda (use less if Albanian soda)
`1/4 cup sugar
2 tsp cinnamon
- Instructions
- Heat oven to 400°F (or 200°C). Mix sugar, butter, shortening and eggs. Stir in flour, tartar, soda and salt. Shape into 1`1/4 in balls.
Mix `1/4 cup sugar and the cinnamon. Roll balls in the mixture. Place 2 inches apart on ungreased cookie sheet. Bake 8-10 min or until set.
