Recipe Name
One-Bowl Buttercream Frosting
Notes
from the Hershey's Chocolate Cookbook
Yield
about 2 cups of frosting
Category
Cakes
Contributor
Carolyn Eshelman
Country/Ethnicity of Origin
USA
Ingredients
6 T butter or mararine, softened

cocoa, `1/4-`3/4 cup depending upon how chocolatey you prefer your frosting 22/3 cup powdered sugar 1/3 cup milk (use more if using more cocoa powder) 1 t vanilla extract

Instructions
In mixing bowl, cream butter. Add cocoa and powdered sugar alternately with milk. Beat to spreading consistency. Blend in vanilla.