- Recipe Name
- Spanish Rice
- Notes
- To make this a meal, add shredded, cooked chicken or ground beef and serve with warm flour tortillas.
- Yield
- 4-6 Servings
- Category
- Vegetables & Side Dishes
- Contributor
- Julie Grimes
- Country/Ethnicity of Origin
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- Ingredients
- 1`1/2 cups rice
2`1/2 cups chicken broth
1 cup plain tomato sauce
3 cloves finely chopped garlic
`1/4 medium onion
2 tablespoons vegetable oil
- Instructions
- Heat oil over medium heat, add fresh garlic and onion. Saute 1 to 2 minute until softened. Add in dry rice. Stir for about 5 minutes until rice becomes a golden brown color. Add in broth and tomato sauce (slowly into rice, not directly.) Bring to a boil then turn heat to low and cover and simmer 20 minutes.
