Recipe Name
Easy apple cake
Notes
This cake saved my sanity when I first moved to Albania in 1993!
Yield
Category
Cakes
Contributor
Jorid Spiecker
Country/Ethnicity of Origin
Norwegian
Ingredients
200 grams sugar (1 cup)

200 grams margarine (`3/4 cup and 3 T) 2 big eggs 200 grams flour (1`1/2 cups) 1 t baking powder a little vanilla

2 big apples(yellow or red) sugar and cinnamon

Instructions
Cream the sugar and margarine till it gets white-ish. Add one and one egg and stir well in-between. Add the flour and baking powder and spread it in a greased 22 cm round pan. Or just any smaller pan.

Peel the apples and cut them in wedges and coat them with sugar and cinnamon before you stick them in the batter. (Sometimes I use a plastic bag and put the sugar, cinnamon and apples in and shake it to coat!)

Heat the oven to 175°C, put the cake in and bake it for 30 to 40 minutes, until a toothpick comes out clean.