Recipe Name
Spice cake/ pepper cake
Notes
This is a very easy cake to make, and it has no eggs in it!
Yield
Category
Cakes
Contributor
Jorid Spiecker
Country/Ethnicity of Origin
Norway
Ingredients
5 cups Flour

3 cups Sugar `1/2 t ground Cloves 1 t Ginger 1 t Cinnamon 1 t Cardamom 1 t Ground Black Pepper 3 t Baking Powder 2`1/2 cups Milk 1 cup of melted Butter or margarine

Instructions
Put together all the dry ingredient, and then at the end add the melted butter and milk. Stir it well together, and pour the batter into a greased large pan, about 30x40cm.

Bake at 180°C for 30 to 40 minutes.