Recipe Name
Wendi's Caramel Apple Bread
Notes
Yield
Makes 2 loafs or about 18 muffins
Category
Breads & Rolls
Contributor
Julie Grimes
Country/Ethnicity of Origin
USA
Ingredients
3 cups flour tipo “00”

1 t salt 1 cup sugar 1 cup brown sugar 1 cup vegetable oil 1 t baking soda 2 t ground cinnamon 3 eggs, slightly beaten 3 teaspoon vanilla extract 4 apples, Pippin or Granny Smith

Instructions
Add all dry ingredients, except sugars, together into a large bowl and mix well together. In a medium bowl add eggs, oil, vanilla and sugars. Cream together until well blended. Peel, core and slice apples into small pieces (about `1/4"" - 6.5 mm). Add wet ingredients and prepared apples to dry ingredients and blend together with spoon or mixer on medium speed until just mixed, do not over mix ingredients. Should look like a thick sugary mixture. Spoon into 2 greased loaf pans for bread or prepared muffin pan (apporximately 18 muffins).

Bake at 180°C for 1 hour for loaf, or approximately 15-20 minutes for muffins.