title
Ceylon Curry
notes
A quick, easy and totally delicious curry dish !
yield
cat
Main Dishes
contributor
Doris Steets
origin
India
ingredients
500 - 600 grams lamb or beef in cubes (1 lb to 11/3 lbs)

2 onions chopped 1`1/2 tablespoons curry powder `1/2 teaspoon ginger powder (or fresh ginger finely chopped) 1 tablespoon tomato puree 1 teaspoon salt 1 bay leave 2 peppers finely chopped 3 tomatoes skinned, in quarters `1/2 dl white wine or chicken stock (3 T)

instructions
Put meat in an ovenproof dish. Mix spices together, put over the meat, stir. Add vegetables. Add white wine or chicken stock. Put a lid on the dish and simmer in the oven for 1 hour at 250°Celsius in the middle of the oven. Take off lid and cook for another 10 minutes. Serve with rice.

Could also be made with other vegetables if your children do not like peppers.