Recipe Name
Chocolate Chip Banana Muffins
Notes
Melt in your mouth delicious!
Yield
16 muffins
Category
Breads & Rolls
Contributor
Carla Gray
Country/Ethnicity of Origin
USA
Ingredients
1`3/4 cup all-purpose flour

`3/4 cup sugar 1 tsp baking powder 1 tsp baking soda `1/2 tsp salt 1 egg `1/2 cup vegetable oil `1/2 cup banana yogurt 1 tsp vanilla extract 1 cup mashed banana `3/4 cup chocolate chips or chopped Milka milk chocolate bar

Instructions
Preheat oven to 350°F. Lightly grease or line muffin pans. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In another bowl, combine egg, oil and yogurt. Stir into dry ingredients just until moistened. Fold in bananas and chocolate. Fill muffin cups two-thirds full. Bake for 22-25 minutes or until a toothpick comes out clean. Cool 5 minutes before removing from pans to wire rack.