Recipe Name
Artichoke and Spinach Dip
Notes
Serve with Tortilla Chips or French Baguette
Yield
12 servings
Category
Appetizers & Beverages
Contributor
Carla Gray
Country/Ethnicity of Origin
USA
Ingredients
8 ounces cream cheese

`1/4 cup mayonnaise `1/4 cup grated Parmesan `1/4 cup grated Romano 1 clove garlic, minced `1/2 tsp dried basil `1/4 tsp garlic salt salt and pepper to taste `1/2 cup frozen chopped spinach, thawed and drained 14 ounces artichoke hearts, drained and chopped `1/4 cup shredded mozzarella cheese

Instructions
Preheat oven to 350 F (175 C). Lightly grease a small baking dish. In a medium bowl, mix together cream cheese, mayo, grated cheeses, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. Transfer mixture into baking dish. Top with mozzarella cheese. Bake for 25 minutes, until bubbly and lightly browned.