title
Cheese Stuffed Mushrooms
notes
yield
24 Mushrooms
cat
Appetizers & Beverages
contributor
Lori Neuman
origin
ingredients
24 fresh mushrooms, stems removed

1 (10-ounce package) frozen chopped spinach 2 ounces cream cheese 4 ounces feta cheese `1/2 cup finely chopped green onion, with tops 1 teaspoon House Seasoning, recipe follows Salt, to taste 1 cup grated Parmesan

House Seasoning (1 tsp. total needed for the recipe) 1 1/3 Tablespoon cup salt 1 teaspoon black pepper 1 teaspoon garlic powder

instructions
Preheat oven to 350°F.

Wipe mushroom caps clean with a damp paper towel. Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and Parmesan. Mix well. Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle Parmesan on top. Bake for 15 to 20 minutes. Serve warm.