Recipe Name
Buttery Rolls
Notes
Melt in your mouth
Yield
24 rolls
Category
Breads & Rolls
Contributor
Melodye Bowers
Country/Ethnicity of Origin
Ingredients
1 cup warm milk (70-80°F)

2`1/4 teaspoons active dry yeast `1/4 cup sugar `1/2 cup butter or margarine, softened 2 eggs 1`1/2 teaspoons salt 4-4`1/2 cups flour

Instructions
Add yeast to the milk and sugar. Let dissolve for a few minutes. Mix eggs in, and then add softened (not melted) butter and flour (gradually). Knead until dough-like (5 minutes or more). Place in warm place until doubled (about an hour). Turn dough onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 9x13x2"" baking pan. Cover and let rise in a warm place for 15 minutes. Bake at 375°F for 13-16 minutes or until golden brown.

If desired, melt 2 T butter and brush on rolls as you take them from the oven.